Cold Couscous Salad
This salad is one of my special treats as it is very simple, easy and fast to make.
All you need is:
1/2 cup of couscous (put the couscous in a bowl than add half a cup of boiling water and leave for 8-10 min then mix it with a spoon)
200g of fish sticks
1 spring onion
50g of feta cheese
5-7 olives
the juice of one half-lemon
a sprinkle of soya sauce
dill ( it makes the difference)
salt
olive oil
Preparation:
I usually prepare the salad then add the couscous at the end and mix it all together.
Enjoy 🙂
[…] Recipe: Cold Couscous Salad. […]
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Hadn’t thought of adding dill to couscous but what a great call!
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Thanks for your comment, I like use dill with salmon or surimi 🙂
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Thank you for the nice comment, please let me know if you decide to give it a go!
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Is couscous similar to quinoa? I LOVE quinoa but haven’t had a chance to try couscous yet.
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Couscous is a dish of semolina (granules of durum wheat) so I think it is a bit different to quinoa. I find it to be really versatile, easy to cook, cheap and have always loved the results. Hope this helped!
Best wishes,
Alice
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