Ingredients for 2 persons:
1 Lobster 350g
2 cloves of garlic
2 table-spoon of Olive oil
1 glass of good dry Wine
1/4 teaspoon of salt
200g of Linguine pasta ( we normally cook 300g because we love it 🙂 )
For the preparation:
Take the lobster and detach the external parts of the body, divide it on half but save the claws apart. Take the claws and gently hit them so that you see little cracks, by doing this, you will get a lot of flavour from the inside of them while cooking. Take a pan put it on the highest heat and add olive oil and the sliced garlic and cook the garlic until it is slightly golden ( this will take about 2 minutes) after that add the lobster and the claws and lower the heat to a medium. Cook the lobster and claws from both sides until the colour changes into light orange (this will take about 5 minutes) after that increase the heat to it’s maximum and add the salt and the glass of wine. Make sure that the wine is nearly all evaporated and then turn the heat off. Now add the chopped chilli and parsley and cover with the lead making sure the heat is off.
Take a boiling pan and add 2 liters( about 4 pints) of water and add 2 teaspoon of salt and let it boil, then add the linguine pasta and (make sure you don’t cut it in half) it will be cooked for about 9 minutes and make sure you cook it “al dente”. Once it is cooked you take 2 table-spoon of the water where the pasta cooked and add it in the pan, meanwhile drain the pasta and add it to the pan. Once you have done this turn the heat on the higher heat and stir everything for about 2 minutes and you are done.
Let me know if liked the recipe (or if you need an extra hand)