Our Easter Meal

Roasted lamb

 

We cooked a lot of food this Easter (well we cooked the dishes we like the most) and lamb is one of those recipes one can’t miss to have, as me personally  don’t eat  lamb very often but I like this recipe because it is not too much complicated and has a few ingredients on it (so it is not too much heavy).

 

All you need is:

For 2 persons

300 gr of chopped lamb

1/2 carrot

2 spring onions

1 steak of celery

Salt

1/2 glass of  white wine

1 tablespoon (because lamb has already its fat)

1 glass of warm water or vegetable stock

 

Preparation:

Chop the carrot, celery and the  spring onions finely, the olive oil and let them cook for about 3 minutes on a frying pan on a medium heat, then add the chopped lamb and let the meat cook on both sides for about 6 minutes. Now add the salt and the wine and carefully stir together the ingredients on a low heat and cook until the wine evaporates, then add the half of the warm water, put the lead on, let the water evaporate then add the other half of water, put the lead on again and let the meat become tender. (Please be sure to cook the meat until tender and add other water if necessary).

To make the potatoes simply cut the potatoes into same size pieces “so they cook evenly” put them on a baking tray sprinkle some salt, rosemary and 1 teaspoon of olive oil. Carefully mix the potatoes with the salt, rosemary and oil and put the tray on the oven for about 35 minutes on the lower temperature grill modality. Easy peasy 🙂

Happy Easter everyone!!!

 

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16 comments

  1. happy easter! 🙂

    Liked by 1 person

  2. I loooove lamb, thank you for sharing! 🙂
    Happy Easter to you and your loved ones too!
    Dina xo

    Liked by 1 person

    1. Thank you very much Dina, I hope you had (or are having) a fabulous Easter. I am having a lot of chocolate 🙂

      Like

  3. Looks delicious We always over- indulge at this time.

    Like

    1. 🙂 you are right! Lol

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      1. Your site is gorgeous I look forward to reading more.

        Liked by 1 person

      2. Thank you so much for the nice words minuscule moments, I really appreciate! Your is really nice and interesting,too!

        Like

  4. We had lamb for Easter, too! So delicious–Happy Easter!

    Liked by 1 person

    1. Happy Easter to you, too hope you had a wonderful time! ☺

      Like

  5. This looks great! Happy Easter! I made lamb chops yesterday as well…herb rubbed lamb chops with mint pesto.

    Liked by 1 person

    1. Thank you and Happy Easter to you too 🙂
      I’m going to check your Easter lamb recipe right now 🙂

      Like

  6. This looks delicious! I love lamb, but I almost never buy it because it’s so expensive.

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    1. Here in UK, we find it in Tesco/Asda or to the local Butcher (the best choice) for 3 or 4 pounds, my husband loves it!!!!

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      1. Yeah, it’s cheaper in the UK. It’s expensive in Germany and not even available in every supermarket.

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      2. Here in UK it’s easy to find Lamb, beef and pork but very very difficult find rabbit, there is no supermarket selling rabbit, what about in Germany?

        Like

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