Beetroot Omelette rolls filled with walnut, fresh spinach and soft cheese

 

Beetroot Omelette rolls  filled with walnut, fresh spinach and soft cheese

Hello everyone and happy Sunday, hope you had a nice weekend. I went to a food festival on Saturday and bought the most amazing 100% apple juice, goat cheese and 2 small size butternut squashes (which I will use for one of my recipes).

Anyway, today I had some friends coming by and I wanted to prepare aΒ refined appetizer, so I decided to make the beetroot omelette with soft cheese, walnut and fresh spinach inside. This recipe will give you the cruchiness of the walnut and the spinach, the creamy and soft texture of the omelette and cheese but most of all, the colours at the end are amazingly brilliant and luminous. Radiant results with little effort! πŸ™‚

Beetroot Omelette rolls  filled with walnut Ingredients

To make these recipe you will need:

With this recipe I made 5 medium size omelettes

5 small beetroots

100 gr of plain flour

2 eggs

300 ml of milk

3 walnuts

2 big tablespoons of spread cheese

6-8 leaves of fresh spinach

1 teaspoon of butter

1 teaspoon of olive oil

 

The preparation:

First, boil the beetroots in boiling water (or you can use the boiled ones) and set aside to cool. In a large bowl add the flour, the eggs, the milk and the melted butter and mix really well until you have a creamy consistency. Meanwhile, blend very well the beetroot until it is creamy and add it to the mixture. After that, cover the bowl and let it rest on the fridge for about 20 minutes.

Beetroot Omelette rolls  filled with walnut, fresh spinach and soft cheese

1) After 20 minutes, put the teaspoon of olive oil on a frying pan and gently rub the oil everywhere on the pan with a kitchen paper (this way there won’t be too much oil and it will be evenly distributed on the pan before cooking.)

Once you have put the oil on the pan, let it warm and then with a big kitchen spoon Β put the mixture on the frying pan and cook it until you seen tiny bubbles forming on the borders. Once you have cooked the omelette, Β choose which side is the prettiest and the “ugliest”, then place it with the pretty face facing down and the ugly face facing you and then spread the cheese, the crushed walnuts and 1-2 leaves of spinach.

After that, roll everything gently and carefully and then let the rolledΒ omelettes rest on the fridge for about 1 hour. After that, cut them with a knife very gently Β and decide the size you want them to be (mine were approximately 2 inches or 5cm).

Beetroot Omelette rolls  filled with walnut, fresh spinach and soft cheese

 

I really hope you will like this delicious and very colourful recipe. I find it perfect for a party or a special event, it looks very sophisticated but in fact it is very easy to make.

You will definitely impress everyone.

Enjoy πŸ™‚

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85 comments

  1. That looks awesome πŸ™‚

    Like

    1. Thank you very much Malar for the nice words please do give it a go. It is delicious! πŸ™‚
      Best wishes,
      Alice

      Like

  2. Lovely!

    Like

    1. Thank you sooo much Miia for the very kind comment, I really do appreciate! Hope you get the chance to try it!
      Have an amazing week ahead! πŸ™‚
      Alice

      Liked by 1 person

      1. It is always nice when food gets to maintain its color naturally!

        Like

      2. I completely agree with you!

        Liked by 1 person

      3. …and you too, have a great week!

        Liked by 1 person

  3. Gorgeous photos! I love the color that beetroot adds to a dish- so vibrant!

    Like

    1. Thank you so much A Famished Foodie for the nice words. I completely agre with you, the intensity of the beetroot colour is very interesting. πŸ™‚
      Best wishes,
      Alice

      Like

  4. It nearly seems a starred restaurant’s dish. Beautiful display!

    Liked by 1 person

    1. Aww thank you so much for the nice words! It is amazing that simple ingredients like these can make the difference! Beetroot is definitely the star! πŸ™‚
      Very best wishes,
      Alice

      Like

  5. Love beetroot and this looks exquisite…will try it
    Thanks for sharing
    Zeba

    Like

    1. Thank you sooo much Zeba for the kind words, I really do appreciate! I am sure you will like the results as much as I did. Fingers crossed πŸ™‚
      Best wishes,
      Alice

      Like

  6. That looks totally amazing!

    Like

    1. Thank you very much for the kind words,
      I’m glad you like it πŸ™‚

      Like

      1. Will set out to try it tomorrow!

        Liked by 1 person

  7. I’ve just bought beetroot and someone gave me some walnuts. And the hens have been laying very well.

    Like

    1. Wow it looks like you have all the ingredients to make the recipe, ( the fresh eggs will make the difference) I really hope you will like the results as much as I do. Please do let me know! πŸ™‚
      Thank you again,
      Alice

      Like

  8. They are gorgeous!! I love beets and will try this-thank you! πŸ™‚

    Like

    1. Thank you so much DailyMusings for the nice words, please do let know how it goes! If you like beetroots then I am sure you will like this recipe!
      Best wishes,
      Alice

      Liked by 1 person

  9. wow those are lovely

    Like

    1. Thank you very much edenburnin for the nice words, please do give it a go!
      Best wishes,
      Alice

      Liked by 1 person

  10. Genius idea. Such an inspiration πŸ™‚

    Like

    1. Awww thank you so much, I am happy you find this recipe interesting. Please do give it a go! πŸ™‚
      Best wishes,
      Alice

      Like

    1. Thank you very much for the nice words, I really do appreciate and hope you get the chance to try it! πŸ™‚
      Have a nice week ahead,
      Alice

      Like

  11. Beautiful combination of colors and flavors.

    Like

    1. Thank you very much for your lovely words. You are always very kind! Please do give it a go πŸ™‚
      Best wishes,
      Alice

      Like

  12. They look fantastic Alice!! I loooove the colour!!!❀️❀️❀️

    Liked by 1 person

    1. Thank you so much Farianti, you are always really kind πŸ™‚

      Best wishes,
      Alice

      Like

  13. Hey Alice!!! This is ingenious. Wow πŸ™‚

    Like

    1. Thank you so much lovely skd for the nice words, hope you get the chance to try it. .)
      Have a great week ahead,
      Alice

      Liked by 1 person

      1. I would love to try it asap πŸ™‚
        Enjoy your week ahead too
        skd

        Like

  14. What a wonderful idea!!!

    Like

    1. Aww thank you so much Serena, please do give it a go, I am sure you will like it! πŸ™‚
      Best wishes,
      Alice

      Like

      1. ProverΓ²!!!

        Liked by 1 person

      2. Grazie mille e fammi sapere come va! πŸ™‚

        Liked by 1 person

  15. They look fab!

    Liked by 1 person

    1. Thank you so much for the nice words, hope you get the chance to try it! πŸ™‚
      Best wishes,
      Alice

      Liked by 1 person

  16. WOW! I want those rolls! Look amazing and super delish!!!

    Like

    1. Thank you so much, I really enjoyed them! Hope you get the chance to try them! πŸ™‚

      Like

  17. Such stunning colors! What an amazing dish πŸ™‚

    Like

    1. Thank you so much for the lovely words, I am happy you like it! πŸ™‚
      Best wishes,
      Alice

      Like

  18. This is just AMAZING. Have some beetroots and was thinking of the way to use them up – will definitely go with this one!

    Like

    1. Thank you very much, I really hope you will like the final result πŸ™‚

      Best wishes,
      Alice

      Like

  19. It looks beautiful and I’m sure it impressed your visitors.

    Like

    1. Thank you very much Corina for the kind words! “We” enjoyed them very much (as I had 4 mini rolls before they came in) Lol, πŸ™‚
      Best wishes,
      Alice

      Like

  20. Wow! This looks amazing! Will definitely be doing this soon!

    Liked by 1 person

    1. Thank you very much for stopping by,
      I really hope you will like and share them πŸ™‚

      Best wishes,
      Alice

      Like

  21. Hi Alice, this looks amazing, what vibrant colors! I bet this would also be great with goat cheese.

    Like

    1. You are right Stefan, the goat cheese would make a perfect substitute of the spread cheese. πŸ™‚
      Best wishes,
      Alice

      Liked by 1 person

  22. What a beautiful photo! I didn’t even need to read the post and I already sold on wanting to make these straight away πŸ™‚

    Liked by 1 person

    1. Thank you so much for the nice words eloisesedibles, I really do appreciate. I really hope you will like the results as much as I did and please let me know how it goes! πŸ™‚
      Have an amazing weekend,
      Alice

      Liked by 1 person

  23. What a beautiful and unique dish! Love this, I see you use beet-root often and I have never really experimented with it, but the color is so appealing, a great natural way to add color to any dish πŸ™‚

    Like

    1. Thank you very much for the kind words, I am trying to eat beetroot as much as possible as it is a very healthy vegetable and produces a beautiful colour to the dish. Thank you for stopping by and hope you give it a go.
      Best wishes,
      Alice

      Like

  24. such a vibrant and unique dish. I reckon Miss6, with her adoration of pink, would love this.

    Like

    1. Thank you very much for the nice words thehungrymum!
      Best wishes,
      Alice

      Like

  25. These look really colourful and delicious, can’t wait to try!

    Like

    1. Thank you very much, please do let me know how it goes! I would love to hear what you think! πŸ™‚
      Best wishes,
      Alice

      Liked by 1 person

  26. Looks amazing !!

    Liked by 1 person

    1. Thank you very much for the nice words, hope you get the chance to try them. πŸ™‚
      Best wishes,
      Alice

      Like

  27. Anonymous · · Reply

    These look fantastic! πŸ™‚

    Like

    1. Thank you very much πŸ™‚

      Best wishes,
      Alice

      Like

  28. tastetingle · · Reply

    These look fantastic! Such an amazing colour too πŸ™‚

    Like

    1. Thank you very much for your lovely words,
      I love colourful food and they are really easy to make πŸ™‚

      Best wishes,
      Alice

      Liked by 1 person

  29. What gorgeous color !

    Like

    1. Thank you very much,
      I love cooking colourful food πŸ™‚

      Best wishes,
      Alice

      Like

  30. I’m glad I checked out your blog Alice, your recipes are so inspiring ! I especially love this one, can’t wait to buy beetroots to try it !

    Like

    1. Thank you so much for the nice words, I really do appreciate. Cooking for me and my husband is a positive and colourful feature of everyday life and I am really happy to share and discover new recipes with people who enjoy cooking as much as I do. Please do let me know about the results! πŸ™‚
      Best wishes,
      Alice

      Like

  31. Oh wow those are so pretty!

    Like

    1. Thank you very much πŸ™‚

      Like

  32. So pretty! And sounds like wonderful complimentary flavours.

    Liked by 1 person

    1. Thank you so much for the nice words. I like very much this recipe because it has natural colours and the ingredients really work with each other, please do give it a go!
      Best wishes,
      Alice

      Like

  33. wow, super inventive! love it! definitely going to try this one day πŸ™‚

    Liked by 1 person

    1. Thank you very much! Hope you enjoy the results as much as I do!

      Like

  34. That looks SO cool ! What a luminous idea to use beetroot this way!
    GENIOUS ! have to try !!

    Like

    1. Thank you so much for the very nice words frenchnicomede, please do give it a go it is delicious! πŸ™‚
      Best wishes,
      Alice

      Like

  35. This one I will definitely try!

    Like

    1. Thank you so much for stopping by, I hope you will like the results!
      Best wishes,
      Alice

      Like

  36. Very good ideas and flavour combination.. The vibrant colour is wonderful.

    Like

    1. Aww thank you so much for stopping by and liking my recipes. I really like this recipe as it is delicious and beautiful.
      Have a nice week ahead,
      Alice

      Liked by 1 person

      1. Thanks Alice!

        Liked by 1 person

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