Hello everyone, hope you had amazing and relaxing holidays. Me and my husband had a lot of delicious food during the past weeks, so we are trying to limit the amount of fat in our food in order to return to a more healthy diet but also not leaving the delicious taste aside.
In fact, this creamy smoked salmon pasta is a perfect choice for when you want to switch to a healthy but delicious regime as it has smoked salmon, red onion, no cream (instead I used whole unhomogenised milk – which is a much healthier version than the original one) and white wine. All these ingredient work amazingly well with each other as they create the most creamy, rich flavour from the smoked salmon which is beautifully accompanied by the sweet onion and sharp dry white wine taste.
Serves 2 people
Cooking time 20 min
For this recipe you will need:
120 gr of smoked salmon
200 gr of pappardelle pasta (any egg pasta will be fine, tagliatelle pasta as well)
1/2 glass of dry white wine
250 ml of whole unhomogenised milk
1/4 of red onion
For the preparation:
First of all chop the onion into very small pieces and cook it on a frying pan with one tablespoon of olive oil and salt in a slow heat for about 5-8 minutes. Then add the chopped smoked salmon and cook everything together for about 5 minutes. After that, turn the heat from low to medium, add the white wine and cook all the ingredients until the alcohol evaporates (until you don’t smell the alcohol).
Then add the chopped parsley, the milk and cook everything until you reach the creamy constitency. Meanwhile cook the pasta (al dente) then drain it and add it to the frying pan to mix everything together.
At the end, add some dill and some chopped parley and serve it.
I hope you will like this healthy but delicious version of smoked salmon pasta version. I think the creamy costitency and beautiful pale pink-orange colour in the plate makes this dish perfect as a special treat.
See you at the next recipe and thank you very much for the appreciation you show to my blog!