Hello everyone, hope you are all doing very well and are having a great weekend despite the weather and everyday life problems. These past weeks have been quite challenging for me but now I am more than ready to cook and make new, delicious recipes to share with you friends. In fact, this particular recipe is one of my most favourite when I don’t have a lot of time to cook or don’t have a lot of ingredients in the fridge. This delicious frittata has asparagus, 1 courgette, 1 mozzarella, some yogurt, onion and obviously some eggs. I added some thyme and black pepper to add more flavour. I find oven-baked frittatas to be extremely easy to prepare, versatile and it is delicious to accompany with some rustic bread.
Cooking Time: 30min
Serves: 4 Persons
To make this delicious recipe you will need:
1 medium size mozzarella
1 medium size courgette
1/2 of red onion
30-50 gr of asparagus
1 tablespoon of yogurt
1/3 glass of milk
2 teaspoon of olive oil
First of all, chop very finely the onion and the courgette, then take a frying-pan add some salt, the courgettes, the onion, the asparagus and gently cook them until soft. (You can add some water to help with the cooking). Then, on a bowl mix the eggs, the yogurt, salt, black pepper, the chopped mozzarella and the milk.
After that, transfer the mixture and the cooked vegetables on a small Pyrex and then cook in the oven on gas mark 4/180C for about 15-20 or until slightly brown. That’s it! I usually have it with rustic bread or make nice sandwich to take at work.
I really hope you will like this recipe as frittata is one of my favourite fast recipes as the results are always delicious. I highly recommend trying this version as the vegetables blend really well together with the eggs and the yogurt helps the frittata become fluffy and soft.
See you in the next recipe!
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