Stuffed Baked Onions

Stuffed Onions Mushroom and cheese

Hello friends, I hope you had a good week and a relaxing weekend (I think weekends go so quick that you don’t even know how is it possible that it is Monday again). Anyway, when I went to do some food  shopping today at the supermarket I bought some really nice white sweet onions and I wanted to cook a recipe when the onion is in “the center of attention” because in most of the recipes  the onion is an ingredient which is used as a supplement to the flavour but not as the main one. I added to the roasted stuffed onions some mushrooms, garlic, Brie cheese, Thyme, Chives and bread crumbs. I loved how the sweet flavour of the onions blend wonderfully well with the nutty taste of the mushrooms and the creamy texture of the cheese. I definitely think this stuffed baked onions recipe is a very good way to appraise the humble onion and have a t the same time a beautiful dish on your table.

Stuffed baked Onions ingredients

Cooking time: 60 min

Serves: 2 People

 

For this very interesting recipe you will need:

2 medium size  white onions

250 gr of chestnut mushrooms

40 gr of soft Brie cheese

1 clove of garlic

Dried (or fresh Thyme)

35 gr of bread crumbs

Olive oil

Chives

 

The preparation:

Preheat the oven on gas mark 5/375 F/190 C

Then, cut both top and bottom edges of the onion (making sure not to cut too much off the bottom as it will be the base). Salt the inside of the onions, drizzle with some olive oil and place them in an upright position on the tray to roast for about 45 minutes or until 90% soft and slightly brown. Mean while on a pan cook the chopped mushrooms with  salt and 1 teaspoon of olive oil until soft for about 15 minutes on low-medium heat.

Stuffed baked Onions with mushroom and brie

When the onions and the mushrooms are cooked take the inside layers out of the onions, (leaving just the outside layers), the clove of garlic and blend everything together, then salt, add the bread crumbs the chopped brie cheese, Thyme, Chives and mix very well with a spoon. After that, place the  mixture inside each onion and cook in the onion for about 15 minutes in gas mark 5/375 F/190 C or  when you see the cheese oozing out. That’s it.

Stuffed Onions Mushroom and brie

Hope you will find this simple recipe interesting as I feel there are not enough onion recipes to try. I tried to enhance the onion flavour at its best and really loved the final results. Please do give it a go I am sure you will love the results, I will be happy to hear your feedbacks.

Happy cooking and try to cherish every moment friends!

 

Thank you again for the support you give to this blog!

See you next recipe!

Enjoy!

 

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42 comments

  1. Looks delicious! Thanks for posting!

    Liked by 1 person

    1. Aww thank you very much LifestyleswithLia for the sweet comment. I am happy you like the recipe! Please do give it a go!
      Have a nice week ahead

      Liked by 1 person

      1. Will do!
        Thanks, you too!

        Liked by 1 person

  2. Got it down and will try that one. Looks very good!
    Leslie

    Liked by 1 person

    1. Thank you so much Leslie for the nice words, I am very happy you want to try the recipe. Please do let me know how it goes, I would love to hear your feedbacks.
      Best wishes,
      Alice

      Liked by 1 person

      1. I tried the recipe tonight with some alterations. Electriciy is expensive so I cooked the onions in the microwave for 2 min. I scooped out the insides and used them with the mixture. I used brown mushrooms and cheddar/ blue cheese because I didn’t have any Brie. I stuffed the onions and baked them in the oven with a roast of pork. Since I had some stuffing remain I topped the roast with it.
        It was delicious! Thank you, I’ll be making that again!.
        Leslie

        Liked by 1 person

      2. Excellent, I am so happy to hear you did like the recipe. I love the roast of pork adding, I need to try that
        ,too. Thank you again for trying the recipe Leslie because it feels like you are sharing the same dish not only on the internet but on the real life, also.
        Have a nice weekend,
        Alice

        Liked by 1 person

  3. Oh my goodness! These look fantastic! Thank you so much for sharing this with us! Cher xo

    Liked by 1 person

    1. Thank you so much Cher for the very kind words. I am very happy you like this recipe. Thank you again!
      Best wishes
      Alice

      Like

  4. I can only imagine how good all those flavors must taste together! Thanks for posting!

    Liked by 1 person

    1. Lol, thank you so much FrugalHausfrau for the lovely comment. Please do give this recipe a go I am sure you will love the results!
      Best wishes,
      Alice

      Liked by 1 person

  5. sarithakumbakkara · · Reply

    Very innovative dish! Looks yummy!

    Liked by 1 person

    1. Aww thank you so much for the lovely words, I am delighted to hear that you like this recipe sarithakumbakkara. Thank you again.
      Best wishes,
      Alice

      Liked by 1 person

  6. These look amazing…..yum AND creative!!!! I for sure will try these out….

    Liked by 1 person

    1. Thank you so much Diana for the nice words, I am really happy you like the recipe. Please do let me know how it goes!
      Best wishes,
      Alice

      Like

  7. Oh my, I am so in love! One of my favorite veggies out of the pot roasts my mama used to make when I was a child was the onion. They were whole and I bet very similar in texture to these wonderful looking onions. I am going to have to give this a try. Thanks for sharing! 🙂

    Liked by 1 person

    1. Aww what a lovely comment to read. I am so happy you find this onion recipe interesting Debby Spivey. I would love to hear the results from you.
      Ps. Nothing beats mums cooking! 🙂
      Best wishes,
      Alice

      Liked by 1 person

  8. I love onions and these look absolutely fabulous 😀

    Liked by 1 person

    1. Thank you so much for the nice words platedujour. I am really happy you like the recipe. If you like onions then this is the perfect recipe for you!
      Best wishes,
      Alice

      Liked by 1 person

  9. Allium w brie? Sign me up! – Kat

    Liked by 1 person

    1. Lol, thank you for the nice comment stateeats! Please do give it a go, you will love the results.
      Best wishes,
      Alice

      Like

  10. Looks so good!

    Liked by 1 person

    1. Thank you very much Mabel Tan for the nice comment.
      Best wishes,
      Alice

      Liked by 1 person

  11. Wow, I couldn’t have ever imagined that such a thing could be done! Thanks for sharing the recipe, this is awesome! Kisses,
    Vera

    The Flash Window | Bloglovin

    Like

    1. Thank you so much for the lovely words, I really do appreciate.
      Best wishes,
      Alice

      Like

  12. can’t wait to try this recipe!

    Liked by 1 person

    1. Thank you so much for the lovely comment, I really hope you will like the results.
      Best wishes,
      Alice

      Like

  13. Those onions look so elegant. And what’s not to like with onions, mushrooms, and Brie.

    Liked by 1 person

    1. Thank you so much for always being so kind. I am happy you like this recipe. You should definitely give it a go.
      Have a nice Sunday,
      Alice

      Like

  14. Globalresidence · · Reply

    Makes me hungry! & I just ate a full dinner! 😉wishing you happy Spring, Alice!

    Liked by 1 person

    1. Happy Spring to you lovely Globalresistence, thank you for the kind comment and hope you have a nice Sunday.
      Alice

      Liked by 1 person

  15. I love your lovely inspiring stuffing for these big onions. They look freaking tasty too!
    Yum Yum yum yumm! 😊

    Liked by 1 person

    1. Thank you very much for the lovely comment, you are always very kind Sophie!
      Have a nice day,
      Alice

      Like

  16. I made stuffed onions …. very very delicious. dinner I made a good impression, thanks.

    Liked by 1 person

    1. Thank you so much mami for the nice words, I am very happy you liked the results! 🙂
      Best wishes,
      Alice

      Like

  17. not beautiful like yours …. but I did too! is very good….

    Liked by 1 person

    1. Thank you very much mami for the lovely comment. I am so happy you tried the recipe and liked it. Thank you again,
      Best wishes,
      Alice

      Like

  18. That looks AMAZING! Thx for sharing the recipe.

    Liked by 1 person

    1. Aww thank you so much Mikayla for the lovely comment. Please do give it a go, you will love the results.
      Best wishes,
      Alice

      Like

      1. You’re welcome! I would love to try it…the only problem is that I’m traveling for a year with my family so I will have to wait until I get home! A few months at least 🙂 If I do end up getting to do it I’ll definitely let you know 🙂

        Liked by 1 person

  19. Stuffed onions? Very interesting and new!

    Liked by 1 person

    1. Aww thank you so much sophialittlesun for the nice words and visiting my blog. I really do appreciate!
      Best wishes,
      Alice

      Liked by 1 person

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