This is what we had yesterday for dinner, seafood pasta linguine with a “touch” of chili. This dish is perfect if you want to impress your loved one, friends or even if you are brave enough to cook on your first date. I love the variety of the colours and the impressive flavour the seafood,parsley and pasta produce, once you put everything on the plate it makes you feel proud of yourself because it very easy to make.
For this recipe you will need:
230g frozen seafood (no shells it will make your life easier 🙂 )
200g linguine pasta
1 fresh hot chilli (red small size but whatever local fresh chili is ok)
1/2 glass of white dry wine
5 cherry tomatoes
2 cloves of garlic
Put your apron on and get ready to “create”:
Take a medium-sized frying pan put it on a medium heat, put 2 tablespoon of olive oil and the sliced garlic and let it cook until nice and golden. After that, add the sliced tomatoes and seafood let them cook for about 5 min, then add a bit of salt (remember seafood might be a bit salty) and the chopped chili, mix all together and after add the wine.
At this point you should have on the frying pan, the oil,garlic,tomatoes,seafood,salt,chili and wine let them cook all together for 1 minutes and after that put the lead on and let everything cook for about 3 minutes. Afterwards, turn the heat off, add the parsley and put the lead on again (but no heat now) and let everything rest.
Meanwhile, put a boiling pot with 2 liters and 1 tablespoon of salt on maximum heat bring to boil, then add the pasta and let it cook for 9 minutes (for perfect al dente pasta result). After draining the pasta transfer it to the frying pan add 1 tea-spoon of olive oil and mix altogether for 1 min and you are done.
Enjoy and let me know if you liked the recipe! 🙂