I love bread, all sort of breads,ciabatta,baguette,panini, the ones flavoured with tomatoes,onions or sesame seeds but my favourite is the one with pieces of yummy cheese on it. Yesterday, me and my husband tried to bake one and we were pretty happy with the results. It is one of those things one does during holidays to do something different,exiting and involve your family members.
Ingredients for 2 persons:
500 gr of strong white bread flour
1 1/2 teaspoon of Salt
1 teaspoon of sugar
5 teaspoons of vegetable oil
2 teaspoon of dried yeast
300 gr of cheddar cheese
300 ml warm water (1 part boiling,2 part cold)
Add flour and salt into a large bowl, stir in the sugar and the yeast, then add 2 teaspoons of oil. Add enough water and mix to form a soft dough. Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic. Shape the dough on a transparent bowl (so that the light enters easily) cover with a cling film and put it in the oven and leave the light open (or inside the microwave oven), until doubled in size for 1 hour and 30 min. (Please make sure not to turn the oven off at this stage :))
After 1 hour and a half take the dough out put it on a surface add the chopped cheese.
“Meanwhile preheat the oven at 180 C/350F/gas mark 4”.
Knead it again put some oil on the tray and place the dough again covering with a cling film and leave to rise another 30 minutes, after that, take the cling film out and put the tray in the oven to bake for about 40 minutes. After 40 minutes take the bread out and place it on a kitchen grid.
Enjoy! 🙂
alifemoment 
I love fresh bread! Especially when you can use it to make french toast for breakfast.
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Thank you for the nice words, I could eat fresh bread all day long, love it 🙂
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Love bread! You’ve inspired me to make my own bread now but here in Spain, it’s all about the bread! Don’t know how people can go on a no carbs diet!!! I sure can’t!! 😃
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I completely agree with you, I couldn’t live without bread. Sometimes I try not to eat it but everytime it turns into “a mission impossible”. Lol 🙂
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Haha!! I could not even “try” not to eat it! 😆
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🙂
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Great blog! Many interesting and helpful posts 🙂
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Thank you very much for the nice words and following my blog, Allane Milliane. I am very happy you like it. I loved your blog,too and find it very inspiring! Best wishes,
Alice
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By the way I also am crazy about bread haha. Happy that you liked it and find it inspiring 🙂
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You are most welcome! We all love bread I guess. Lol ☺
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I love your play on words. The bread looks good!
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Thank you very much Liu.Live.Eat for the nice words. I am glad you like it, I find playing with words add some positivity to the posts and among all the problems, we all need something to make us laugh! Best wishes,
Alice
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What is better than freshly baked bread? I could not eat those imposters they sell in the supermarkets since I started making my own fresh bread.
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That’s right, really well done:)
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If I lived on my own and not with someone who mocks my every moment I would make my bread this way. Mix your dough as normal. You can use a bread mix of a full recipe. After the first rise punch down, break into seven equal parts and put in a a spring bottom cake tin. That is a round tin with a bottom that comes out. Place these small rolls equally around the tin with one in the middle. Drizzle oil over the rolls and throw herbs, garlic and parmesan cheese on top. Let it rise and bake. Voila, a pull apart loaf that is great with soup.
Lots of love
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Thank you 🙂
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Bread is something I just cannot part with.. It’s yummy when dipped in olive oil and balsamic vinegar 🙂
Jen
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I like bread with olive oil and balsamic vinegar,too!
Best wishes,
Alice
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God this looks good! (Told you I’d be back!)
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Lol, thank you so much A.PROMPTreply.
Thank you for visiting again my blog, I really appreciate! 🙂
Best wishes,
Alice
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