Category vegetables
Creamy tomato soup
Hello friends, it has been snowing this morning in UK and since then it has been freezing outside. During days like these I like to relax and cook something warm, quick with ingredients I have on the fridge. Those days remind me when my grandmother prepared delicious soups with simple, basic ingredients to produce that perfect […]
Eggplant recipes in 4 ways
Hello everyone, I hope you are all enjoying the holidays and having fun with your loved ones. I am trying a lot of new recipes and eating a lot (I will think about detoxing after the holidays) 🙂 but at the moment I am preparing for the big dinner for tomorrow as some friends are […]
Broccoli Pesto Sauce Recipe with Tuna and Chili
Hello everyone, hope you are having a good Saturday even though the weather is not the best today. In days like this, kitchen becomes my favourite place to spent together with my husband (and we always put some of our favourite music on) 🙂 So this specific recipe is something I cooked today with the […]
Healthy Pasta Salad: Grilled Zucchini, Goat Cheese and Walnuts
Hello friends, sorry for not posting these past days but we went on holidays which was what we needed after a whole year of hard work. It was a nice way to get away of the everyday routine. In fact, this recipe is one of my favourite this period of time when you don’t want […]
Stuffed potatoes recipe with cheese, pork belly and fresh chives
This is one of my favourite potato recipe because I love roasted potatoes and the idea of having them stuffed with cheese, pork belly and fresh chives is music to my ears. You will only need small-sized potatoes, pork belly (or bacon) and fresh chives. This recipe is perfect for every season, for a party […]
Summer Salad: Roasted pepper with Greek feta cheese
Mini sweet little peppers is one of those vegetables that I always have on my fridge because they are not only very healthy but very versatile also. One of my favourite ways of eating them is in salads and adding just few other ingredients. This simple summer salad has just 5 ingredients and what you […]
Stuffed Zucchini-Baked Version
Stuffed Zucchini- Roasted Version I love vegetables not only because they are good for you but because they are extremely versatile. I try to cook them during the week as much as I can but at weekends I always try to use them in a more special and interesting way. Last Saturday, I had […]
I’ll have a yummy salad, today!
I have been eating a lot of salads lately and I am enjoying them very much. I like the fact that you can assemble whatever you like and what’s important (whatever you have on your fridge). This salad in particular is one of my favourite as it has simple but very healthy ingredients in it.
Tortellini – A good discover!
Tortellini with vegetables and curcuma Tortellini I usually eat, are very often accompanied with butter and sage or cream cheese sauce but this one is different. In fact, these tortellini are accompanied with vegetables (broccoli,courgette,pepper and a hint of Curcuma and Oregano ).
Easy peasy and a lemon squeezy !
Sometimes, it is so easy to make a special and nice looking dish, using simple ingredients. To make this recipe, I used smoked salmon, and on the top I decided to put some finely sliced carrot,potato and parsnip.
When outside is cold….
Potato, carrot and leek soup Whenever outside is cold, I feel like I want something to eat which will cuddle me with its consistency and warm hearted smell. This soup is my favourite healthy comfort food and never lets me down. I think it is because it reminds me of my mum’s soup, she used […]
Salmon fillet roasted in foil with mashed potatoes and carrots
Yesterday my “hubby” was feeling a bit poorly so I had to take care of him ( you know how men are about having just 2 lines of fever more than normal). I didn’t have much time to cook properly because after work I was feeling exhausted so had to prepare something really fast but […]
Stuffed Vegetables with Tuna
I believe that vegetables are so versatile when it comes to cooking, that you can’t just have them boiled or fried, why not try to roast and fill them but with something different, you will end up eating something healthy and delicious and less expensive.
alifemoment 